SOLD OUT
Naturally Raised Lamb
I raise my lambs carefully with nothing unnatural put into them.
Pasture raised supplemented with quality alfalfa or grass hay.
I am picky on how they are processed and hung to get the maximum tenderness to the meat.
I sell whole Lamb at $5.50 per pound hanging weight plus cut and wrap.
Weights can run 40 to 60 plus pounds.
If you are interested in feeder lambs to raise yourself they are $175.00
You can contact me via email [email protected]
Among red meats, lamb stands out for its high nutritional value and it's a surprisingly good source of the omega-3 fatty acids that can protect against heart disease and stroke. The iron in lamb is also easily absorbed by the body, so it helps prevent anemia and boost energy.
Pasture raised supplemented with quality alfalfa or grass hay.
I am picky on how they are processed and hung to get the maximum tenderness to the meat.
I sell whole Lamb at $5.50 per pound hanging weight plus cut and wrap.
Weights can run 40 to 60 plus pounds.
If you are interested in feeder lambs to raise yourself they are $175.00
You can contact me via email [email protected]
Among red meats, lamb stands out for its high nutritional value and it's a surprisingly good source of the omega-3 fatty acids that can protect against heart disease and stroke. The iron in lamb is also easily absorbed by the body, so it helps prevent anemia and boost energy.
Testimonials-
Hi Sue,
Just wanted you to know that we had the lamb shanks and used the recipe that you gave us. They were great! We so enjoyed them. I can't tell you how pleased we are with the lamb. Just wanted to send you a quick thanks and note of appreciation for producing such great meat.
-Stephanie
Just wanted you to know that we had the lamb shanks and used the recipe that you gave us. They were great! We so enjoyed them. I can't tell you how pleased we are with the lamb. Just wanted to send you a quick thanks and note of appreciation for producing such great meat.
-Stephanie